*V*, *GF* What to put in a taco? Would a taco by any other name be as crunchy? As satisfying? This filling BLEW ME AWAY. First because of the flavor...which of course I attribute to the use of Traci's Vegan Chicken Bouillon... Texturewise, (which word I invented apparently, because spell check doesn't like it) it comes out somewhere between re-fried beans and ground beef. But better, in my opinion, than both. The best of both worlds really. Watch how its done: I've been using

*V* *GF* Find all the fun flavors you love without any of the drawbacks! Perfect party food, let your slow cooker do the work and have toppings pre-cut or brought by guests! With a great tasting chicken-y base (from Traci's Vegan Chicken Bouillon) all the fun garnishes just make it even better! At a minimum, we like tortilla chips, cubed avocado, chopped cilantro, and a squeeze of lime, but you can add anything else that suits your fancy, such as sliced olives, diced tomato,

*V* *GF* In taste tests, sour cream in the mashed potatoes always wins the prize. But vegan sour cream...*blech*...and not to mention ex-pen-sive. In this video, I introduce my amazing technique for whipping olive oil (that's right, OLIVE oil) into a creamy confection that says: "Step aside sour cream, I've got something better!" Now that you're sure you want these for your feast...There is one essential thing you NEED TO KNOW. Let us have little conversation about olive oil

*V* *GF* How do I spell comfort food? L A S A G N A. How often do I make it? Almost N E V E R because it's so much dang work. When I discovered you could throw lasagna ingredients in a crock pot and come back to beautiful layers of savory pasta luscious-ness, I was sold. I love, love, love my crock pot, because it will fix dinner for me so I don't have to. I load it up at lunch time (when I'm in the kitchen fixing food anyway...) and when the 5 o'clock dinner rush hits, I let