*V*, *GF* What to put in a taco? Would a taco by any other name be as crunchy? As satisfying? This filling BLEW ME AWAY. First because of the flavor...which of course I attribute to the use of Traci's Vegan Chicken Bouillon... Texturewise, (which word I invented apparently, because spell check doesn't like it) it comes out somewhere between re-fried beans and ground beef. But better, in my opinion, than both. The best of both worlds really. Watch how its done: I've been using

*V* *GF* Find all the fun flavors you love without any of the drawbacks! Perfect party food, let your slow cooker do the work and have toppings pre-cut or brought by guests! With a great tasting chicken-y base (from Traci's Vegan Chicken Bouillon) all the fun garnishes just make it even better! At a minimum, we like tortilla chips, cubed avocado, chopped cilantro, and a squeeze of lime, but you can add anything else that suits your fancy, such as sliced olives, diced tomato,

*V* *GF* How do I spell comfort food? L A S A G N A. How often do I make it? Almost N E V E R because it's so much dang work. When I discovered you could throw lasagna ingredients in a crock pot and come back to beautiful layers of savory pasta luscious-ness, I was sold. I love, love, love my crock pot, because it will fix dinner for me so I don't have to. I load it up at lunch time (when I'm in the kitchen fixing food anyway...) and when the 5 o'clock dinner rush hits, I let