*V*, *GF* What to put in a taco? Would a taco by any other name be as crunchy? As satisfying? This filling BLEW ME AWAY. First because of the flavor...which of course I attribute to the use of Traci's Vegan Chicken Bouillon... Texturewise, (which word I invented apparently, because spell check doesn't like it) it comes out somewhere between re-fried beans and ground beef. But better, in my opinion, than both. The best of both worlds really. Watch how its done: I've been using