*V* *GF* How do I spell comfort food? L A S A G N A. How often do I make it? Almost N E V E R because it's so much dang work. When I discovered you could throw lasagna ingredients in a crock pot and come back to beautiful layers of savory pasta luscious-ness, I was sold. I love, love, love my crock pot, because it will fix dinner for me so I don't have to. I load it up at lunch time (when I'm in the kitchen fixing food anyway...) and when the 5 o'clock dinner rush hits, I let

*V* *GF* Finally, a potato that eats like a meal! My kids think that potatoes should have their own food group, and so I have many, many, MANY ways of preparing them. This one gets rave reviews, even from the finicky. For this recipe, think BIG. Big Idaho russet potatoes are what you want. You'll be sorely disappointed with the waxy variety. Preheat your oven to 425. After you scrub a dub 4 huge spuds, rub olive oil all over the outsides to crisp up the skin when baking. Adm